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Excellent question with no definative answer. This recipe invites experimentation. Early print descriptions suggest the original dessert was a frozen fudge infused ice cream pie presented in chocolate cookie crumb pie crust.
Ice cream flavors varied; fudge ran from chocolate sauce to thick emulsion. Some recipes incorporate marshmallow or whipped cream. Others have no ice cream at all and are served warm or room temperature. They are classically garnished with gummy worms.
The earliest print reference we find for Mud Pie suggests it was concocted by the wife of a rising star chef based in Long Beach California, circa Early s newspapers offer key references to Mud Pie recipes in readers' exhange columns and local fair contest winners.
Clearly, the recipe was circulating locally among home bakers. At some point in the early-mid s, the Chart House restaurant chain added Mud Pie to its dessert menu.
While we can't confirm this restaurant "invented" mud pie, it certainly merits credit for elevating popularity to the national level. Upscale restaurants, foodservice operations, corporate kitchens, and home cooks embraced the mud.
With all sorts of interesting results. It is true that Mud Pie recipes come from Mississippi. It is equally true they come from the West, North, East and Midwest.
Where did the idea come from? Gill, a gourmand, on the go," Mildred K. The article profiles Don G. Gill, husband of the woman referenced above. No recipe for Mud Pie included. Mississippi mud cake and creamy potato salad.
Our family loves the Mud Pie served at the Chart House. We'd love the recipe The pie does get around. A big football player-type waiter with a mustache at the Westwood Chart House tells us that the recipe has been tossed up and down the coast and landed in Los Angeles via the Chart House.
No one we have asked so far seems to know its origin, but the formula can't be more simple: The pie gets its name from the fudge layer, which supposedly resembles you know what.
Press into a 9-inch pie plate. Chill thoroughly or bake at degrees 7 minutes, then chill.
Pack ice cream into chilled crust, smoothing surface. Freezing before adding the fudge sauce is essential to keep fudge from slipping off. Pour fudge sauce evenly over the pie and freeze until ready to serve.
To serve, dollop with whipped cream and sprinkle with almond slices.I bought this book as needed for marketing class and found it very helpful and full worth of the price.
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(Above) When BR's fleet of new diesel railcars ousted steam from local services, an irreverent band of steam enthusiast nicknamed the diesel upstarts as 'Bug Carts' which was about as insulting as one can get!Here a 2-car Metro-Cammel dmu approaches Shipley station on the Skipton to Bradford service at pm on Saturday 16 May The photo was shot at 1/sec at f on a Fed 11 camera.
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